I’m a professionally-trained chef & baker originally from the United Kingdom, and I want to get you Boldly Baking the best dessert recipes, bread, and more with confidence anytime, anywhere.
What is “Bold Baking?”
Bold Baking is the style I developed over the years baking in tiny kitchens all the way to a Michelin-Starred restaurant. It is about taking risks in the kitchen and being confident that you can create the best results. No special equipment needed, no rare ingredients, just a daring approach to making something impressive for yourself or to share. And you don’t have to be a professional to do it.
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